Although the F&B sector has been slower to adopt cloud technology and digitization, we are now seeing increasing demand from companies looking to streamline their operations and gain a competitive advantage. Cloud computing technology – or remote data centers – enables productivity, cost and efficiency gains.
Due to its decentralized nature, cloud computing allows data to be uploaded from anywhere, giving business owners insight into their operations across the board. For example, you can use cloud computing infrastructure to collect and analyze food harvest data from the field to storage, to shipping, and to the retailer that sells it to the end consumer.
This is cheaper and less resource-intensive than previous models. Organizations had to purchase hardware and software, and install, maintain, and update them at significant capital and operational costs.
Software-as-a-Service (SaaS) models, where experienced vendors sell access…