By FoodBev Media
Publication Date: 2025-11-27 12:00:00
The race to create sustainable, healthier and more exciting food has never been fiercer – but artificial intelligence (AI) could change the game. From mapping taste and texture to predicting consumer preferences, AI gives research and development teams maximum creativity and efficiency. NotCo’s Alisia Heath reveals how technology-driven innovation is redefining what’s possible in the lab.
The food and beverage industry is under pressure to do more with less; Create sustainable products, meet changing consumer expectations, and deliver innovation faster than ever before. At the heart of this transformation is artificial intelligence (AI), helping research and development teams overcome long-standing bottlenecks and enable faster, smarter product development to accelerate innovation and renewal.
Today’s food scientists are turning to AI to solve challenges in sustainability, supply chain agility, health and wellness, and innovation efficiency. Companies like NotCo with its Giuseppe AI program are…
